01 -
Dice the red onion and tomato, and set them aside.
02 -
Scoop out the flesh from the avocados and mash them until a creamy consistency is achieved.
03 -
Squeeze the juice from two limes into the mashed avocado and mix thoroughly.
04 -
Add the diced onion and tomato into the avocado mixture and mix well.
05 -
Season with salt and pepper to taste. Optionally, stir in chopped cilantro for extra flavor.
06 -
Serve with your favorite chips and enjoy!