Spinach & Mushrooms Mix (Print)
Create a quick vegetarian dish with tender cooked mushrooms and spinach, enhanced with garlic and zesty lemon for a bold flavor boost.
# Ingredients:
01 -
1 pound of sliced mushrooms (button or cremini).
02 -
4 cloves of garlic, finely chopped.
03 -
4 cups of spinach, rinsed.
04 -
2 tablespoons of olive oil.
05 -
Squeeze of lemon juice (about 1 tablespoon).
06 -
Season with salt and black pepper as you like.
07 -
Optional: sprinkle fresh parsley on top for decoration.
08 -
Optional: a pinch of red chili flakes for extra kick.
# Steps:
01 -
Slice mushrooms, mince garlic, clean spinach, and squeeze the lemon for juice.
02 -
Warm up the oil in a pan and cook mushrooms for around 5-7 minutes until golden brown.
03 -
Toss in the chopped garlic and let it cook for 1-2 minutes until it smells amazing.
04 -
Mix in the spinach, add salt and pepper, and pour in the lemon juice to wrap it up.
# Notes:
01 -
Cream can be added for a richer version.
02 -
Throw in red chili flakes if you'd like it spicy.