20 Minute Air Fryer Chicken Gyros (Printable Version)
Juicy air-fried chicken, seasoned butter, veggies, naan, and tzatziki come together for flavor-packed wraps.
# What You'll Need:
→ Chicken Marinade
01 -
4 boneless chicken thighs
02 -
6 garlic cloves, minced
03 -
½ lemon, juiced
04 -
3 tablespoons olive oil
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon smoked paprika
09 -
¼ teaspoon chili flakes
→ Seasoned Butter
10 -
100 g butter, softened
11 -
½ lemon, juiced
12 -
Pinch of salt
13 -
Pinch of black pepper
14 -
Pinch of chili powder (optional)
→ Assembly
15 -
Naan bread
16 -
Tzatziki sauce
17 -
French fries (homemade or frozen)
18 -
Red onion, diced
19 -
Tomato, diced
20 -
Cucumber, diced
# Steps to Follow:
01 -
In a large bowl, combine the chicken cubes with all the ingredients for marinating. Mix well to coat the chicken evenly. Cover and marinate for a minimum of 30 minutes.
02 -
Thread the marinated chicken onto skewers. Air fry or bake at 200°C (400°F) for 18–20 minutes, flipping halfway through.
03 -
While the chicken cooks, prepare the seasoned butter by combining softened butter with all the listed ingredients and mixing well. Set aside.
04 -
Once the chicken is done, baste it generously with the seasoned butter while still hot for an extra boost of flavor.
05 -
Heat the naan bread in a skillet or air fryer until soft enough to fold easily.
06 -
Lay the naan flat and spread a generous layer of tzatziki. Add a handful of French fries, the buttery chicken pieces, and all the diced vegetables. Wrap the naan tightly with parchment paper.
07 -
Serve these delicious homemade chicken gyros fresh and warm. Enjoy the perfect balance of flavors and textures!
# Additional Notes:
01 -
Soak wooden skewers in water for 15–20 minutes before threading the chicken to prevent them from burning during baking.