Air Fryer Chicken Taco Bites (Print Version)
# Ingredients:
→ Chicken and Marinade
01 -
1 lbs boneless skinless chicken breast, cut into bite-sized pieces
02 -
1 tbsp avocado oil
03 -
1 tsp cumin
04 -
1 tsp garlic powder
05 -
1 tsp smoked paprika
06 -
1 tsp chili powder
07 -
½ tsp onion powder
08 -
½ tsp salt
09 -
¼ tsp black pepper
10 -
Zest of 1 lime
# Instructions:
01 -
Preheat your air fryer to 380°F.
02 -
Toss the chicken pieces in avocado oil and set aside.
03 -
Stir together cumin, garlic powder, smoked paprika, chili powder, onion powder, salt, black pepper, and lime zest in a medium bowl.
04 -
Toss the oiled chicken pieces in the seasoning mixture until well coated.
05 -
Spray your air fryer basket with cooking spray and carefully add the chicken pieces in a single layer. Air fry for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
06 -
Serve immediately as part of tacos or other dishes.
# Notes:
01 -
Perfect for taco night or use in taco soup, enchiladas, wraps, salads, etc.
02 -
Each serving is 1/4th of the recipe with just 1.2 net carbs.