Air Fryer Teriyaki Salmon Bites (Printable Version)
Salmon bites glazed with teriyaki and soy, served with garlicky green beans and rice for a cozy, flavorful dinner.
# What You'll Need:
→ Salmon Bites
01 -
4 salmon fillets, cubed
02 -
4 tablespoons teriyaki sauce
03 -
4 tablespoons soy sauce
04 -
4 tablespoons mayonnaise
05 -
2 tablespoons oyster sauce
06 -
Salt and pepper, to taste
07 -
2 tablespoons teriyaki sauce, for brushing
→ Stir-Fried Garlic Green Beans
08 -
4 cloves garlic, minced
09 -
2 cups green beans
10 -
2 teaspoons coarse salt
11 -
White rice, for serving
# Steps to Follow:
01 -
Cut the salmon into bite-sized pieces.
02 -
Marinate the salmon bites in a mixture of teriyaki sauce, soy sauce, mayonnaise, oyster sauce, salt, and pepper.
03 -
Place the marinated salmon in the air fryer and cook at 190°C (375°F) for 12 minutes, flipping halfway through.
04 -
Brush the salmon with additional teriyaki sauce and air fry for an additional 2 minutes.
05 -
Boil the green beans in boiling water for 5 minutes. Drain and rinse with cold water.
06 -
In a skillet over medium-high heat, sauté the minced garlic for 2 minutes. Add the green beans and coarse salt, sautéing for 4-5 minutes.
07 -
Serve the cooked salmon bites alongside the sautéed green beans and white rice for a complete meal.