Sweet Amaretto Island (Printable Version)
Almond liqueur, a splash of citrus, and rums crash together for a juicy, sweet punch that’s pure tropical fun.
# What You'll Need:
→ Other
01 -
Ice cubes, grab as much as you want
02 -
1 maraschino cherry to top it off
03 -
1 slice of orange for a splash of color
→ Fruit Juices
04 -
90-180 ml pineapple juice
05 -
90-180 ml orange juice
→ Main Spirits
06 -
30 ml white rum
07 -
60 ml coconut rum
08 -
90 ml amaretto liqueur
# Steps to Follow:
01 -
Pop an orange slice and a cherry on top. Drop in a drink umbrella or a bright straw and hand it over right away.
02 -
Mix it up gently with your spoon—don’t go crazy, just enough so the rums and juices come together.
03 -
Splash in the pineapple and orange juices. If you like it stronger, use less juice. Want it lighter? Add more juice.
04 -
Pour your white rum, coconut rum, and then the amaretto straight onto the ice.
05 -
Take a tall glass, like a highball or hurricane, and pile in lots of ice to keep things nice and chilly.
# Additional Notes:
01 -
If you’re prepping for a group, combine your alcohol and juices ahead of time and chill in the fridge. Throw in the ice and garnishes right before handing them out, so everything stays cold and fresh.