Sweet Asian Sauce (Printable Version)
Simple Asian sweet sauce made with soy and pineapple juice. Great as a dip or stir-fry addition.
# What You'll Need:
→ Base
01 -
Rice vinegar
02 -
Light brown sugar
03 -
Canned pineapple juice
04 -
Ketchup
05 -
Tamari or soy sauce
→ Thickener
06 -
Water
07 -
Cornstarch
→ Optional
08 -
Red food coloring (natural)
# Steps to Follow:
01 -
Toss everything except water and cornstarch into a pot.
02 -
Once it boils, stir in cornstarch mix, then let it simmer to thicken.
03 -
If you're using coloring, add it now. Let the mixture cool all the way.
# Additional Notes:
01 -
Go with canned pineapple juice, not fresh.
02 -
Stays good for 2-3 weeks in the refrigerator.
03 -
You can use alternative sweeteners easily.