Baked cheese broccoli bites (Print Version)
# Ingredients:
01 -
2 eggs to hold everything together
02 -
1 cup breadcrumbs for texture
03 -
2 cups finely chopped broccoli florets
04 -
1/3 cup Parmesan cheese, grated
05 -
1 1/2 cups cheddar cheese, shredded
06 -
1/2 tsp onion powder for flavor
07 -
1/2 tsp garlic powder for flavor
08 -
Salt and pepper to season
09 -
Cooking spray to grease the baking sheet
10 -
2 tbsp all-purpose flour for binding
# Instructions:
01 -
Set your oven to 400°F (200°C). Steam the broccoli for about 3–5 min so it’s a little tender. Let it cool, then chop it super fine.
02 -
Toss the broccoli, breadcrumbs, cheddar, Parmesan, eggs, and flour into a big bowl. Sprinkle in the garlic, onion, a bit of salt, and some pepper. Stir until it all sticks together.
03 -
Take small chunks of the mix and roll them into little 1-inch balls. Lay them out on a greased or parchment-covered baking sheet.
04 -
Pop it in the oven for 20–25 min until they’re golden. If you want them crispier, broil for a min or two but keep an eye on them.
05 -
Let them rest for a bit, then enjoy while warm. Serve with ranch or marinara for dipping.
# Notes:
01 -
For something different, add a little crushed red pepper to spice it up.