Blueberry Baked Oats (Print Version)
# Ingredients:
01 -
1 teaspoon cinnamon (optional)
02 -
2¼ cups old-fashioned oats
03 -
1 teaspoon baking powder
04 -
¼ teaspoon salt
05 -
1¼ cup milk
06 -
⅓ cup maple syrup
07 -
2 large eggs
08 -
3 tablespoon melted coconut oil (or butter)
09 -
2 teaspoon pure vanilla extract
10 -
¾ cup fresh or frozen blueberries (frozen ones often taste sweeter)
# Instructions:
01 -
Start by setting your oven to 350°F. Get out an 8x8 baking dish and either grease it lightly or lay down some parchment paper so it doesn’t stick.
02 -
Dump the oats, baking powder, salt, and cinnamon into a large mixing bowl. Stir it all up until it looks even.
03 -
Mix in the milk, maple syrup, eggs, vanilla, and melted oil. Stir thoroughly—it might seem a bit watery, but that’s totally normal!
04 -
Carefully mix about ½ cup of the blueberries into the batter. Pour it into your prepared pan and scatter the rest of the blueberries over the top.
05 -
Bake for 35-40 minutes, or until the middle is firm when you press it. Let it sit in the pan for a few minutes to cool off before slicing and serving.
# Notes:
01 -
Fresh blueberries work fine, but frozen ones bring out extra sweetness.
02 -
The runny batter will bake into a great consistency—don’t stress!
03 -
Coconut oil can be swapped for butter if that’s your thing.
04 -
Refrigerate leftovers—they’re quick to grab for breakfast all week.