01 -
Dig in right away, or put it in the fridge and save it for tomorrow.
02 -
Drizzle ranch and the BBQ sauce on the chicken, then toss the shredded cheddar over the top.
03 -
Once the chicken's cooked, cut it up and place it on the cottage cheese in your bowl.
04 -
While the chicken cooks, scoop 120 g of that low-fat cottage cheese into your bowl.
05 -
Grill, bake, or pan-fry your chicken breast for 12–16 minutes total, turning so both sides cook, and make sure the middle hits 74°C.