Beefy Melt Burrito (Print Version)
# Ingredients:
→ Filling Prep
01 -
16 oz lean ground beef
02 -
1 oz taco seasoning mix
03 -
1/4 cup broth or water
04 -
1 cup optional refried beans
05 -
2 cups ready-made Mexican rice
→ For Building
06 -
4 large flour tortillas
07 -
2 cups crushed Fritos or Doritos
08 -
1 cup warmed nacho cheese sauce
09 -
1 cup shredded cheese blend
10 -
1/2 cup plain sour cream
# Instructions:
01 -
In a skillet, cook beef until browned. Stir in taco seasoning and broth or water. Let it simmer for a minute or two. If using, add refried beans and combine.
02 -
Prepare Mexican rice following the box instructions. Wrap tortillas in a damp paper towel and microwave for 20-30 seconds till soft.
03 -
Put beef mix, rice, crushed chips, nacho cheese, shredded cheese, and sour cream onto each tortilla. Fold the sides inward, then roll it up tightly.
04 -
Place the burrito in a skillet and heat for 2-3 minutes per side till it looks golden and crisp.
# Notes:
01 -
Spice it up with jalapeños or hot sauce
02 -
Make it vegetarian by swapping beef with beans
03 -
Keep in freezer for up to 2 months