Summer Fruit Cheesecake (Print)
Creamy dessert with peaches and berries layered on crunchy graham cracker crust. Sweet and satisfying!
# Ingredients:
→ Crust Ingredients
01 -
1/4 cup granulated sugar
02 -
1 1/2 cups crushed graham crackers
03 -
1/2 cup butter, melted
→ Creamy Center
04 -
24 oz softened cream cheese
05 -
3 large eggs
06 -
1 cup thick sour cream
07 -
1 cup white sugar
08 -
1 tsp pure vanilla
→ Fruit Topping
09 -
2 peaches, sliced up
10 -
1 cup fresh berries of your choice (like raspberries or blueberries)
# Steps:
01 -
Set your oven to 325°F. Use grease on a 9-inch springform pan so the cake doesn’t stick when you take it out.
02 -
Combine the cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of the pan firmly to make a flat crust.
03 -
Using a big bowl, whip the cream cheese until it’s soft and fluffy. Toss in sugar and vanilla, and beat them until smooth.
04 -
One at a time, crack an egg into the bowl, blending well before adding the next. This keeps things silky smooth.
05 -
Fold in the sour cream to make the mixture creamy. Pour everything over your crust in the pan.
06 -
Arrange your fruit on top of the batter however you like – you can get creative here.
07 -
Bake until the middle is almost set, around 50-60 minutes. Let the cake cool off completely, then chill it in the fridge for at least 4 hours before eating.
# Notes:
01 -
Pick a mix of colorful berries to make the dessert stand out.
02 -
Place fresh peach slices and berries on top before serving for an extra pop!
03 -
Let cream cheese soften fully before blending for smoother results.