Chicken Chow Mein Sauce (Print)
Quick one-pan chicken noodles with fresh veggies and a flavorful sauce. Tastes way better than ordering out!
# Ingredients:
→ Main Ingredients
01 -
12 ounces uncooked chow mein noodles
02 -
1 pound chicken breasts, boneless and skinless
03 -
3 tablespoons oil for cooking
→ Vegetables
04 -
1 large carrot cut into thin strips
05 -
Half a bunch of green onions, sliced
06 -
2 cloves of garlic, finely chopped
07 -
2 cups of thinly shredded cabbage
→ Sauce
08 -
3 tablespoons sesame oil (light, not toasted)
09 -
6 tablespoons oyster flavoring sauce
10 -
3 tablespoons soy sauce (low sodium)
11 -
1 tablespoon cornstarch
12 -
1 tablespoon sugar (granulated)
13 -
½ cup broth made from chicken
# Steps:
01 -
Mix sugar, soy sauce, chicken broth, oyster sauce, sesame oil, and cornstarch in a small bowl. Stir until the mixture is smooth.
02 -
Boil the noodles as the package says. Drain them, rinse under cold water, and leave them to cool.
03 -
Slice the chicken into strips. Heat oil in a large pan or wok over medium heat. Cook the chicken strips until browned. Remove and set aside.
04 -
In the same pan, cook garlic, cabbage, and carrots until the veggies soften and the cabbage looks translucent.
05 -
Put the noodles and chicken back in the pan. Pour the sauce over it all, then cook for another couple of minutes, stirring, until heated through.
06 -
Sprinkle sliced green onions over the dish and serve while it's hot.
# Notes:
01 -
If you’re using pre-cooked noodles, grab about 1 pound.
02 -
For the ideal taste, go with light sesame oil instead of toasted.