01 - 
                Dice the red onion and tomato, and set them aside.
              
              
              
                02 - 
                Scoop out the flesh from the avocados and mash them until a creamy consistency is achieved.
              
              
              
                03 - 
                Squeeze the juice from two limes into the mashed avocado and mix thoroughly.
              
              
              
                04 - 
                Add the diced onion and tomato into the avocado mixture and mix well.
              
              
              
                05 - 
                Season with salt and pepper to taste. Optionally, stir in chopped cilantro for extra flavor.
              
              
              
                06 - 
                Serve with your favorite chips and enjoy!