Birthday Cake Ice Cream (Print)
Classic cake meets creamy ice cream with sprinkles in every bite—a festive, nostalgic frozen treat.
# Ingredients:
→ Base Ingredients
01 -
Funfetti cake mix
02 -
Funfetti or confetti frosting
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1½ cups heavy cream
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1½ cups milk
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1-1½ teaspoons vanilla extract
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¼-½ teaspoon almond extract
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⅔ cup granulated sugar
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⅛ teaspoon kosher salt
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¼ cup rainbow sprinkles or jimmies
# Steps:
01 -
Bake the cake in a 9×13 pan according to the package instructions. Optionally, substitute with a homemade cake recipe. Stir the frosting and set aside. Once cooled, frost the cake.
02 -
Whisk together the heavy cream, milk, vanilla extract, almond extract, granulated sugar, and kosher salt in a mixing bowl.
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Pour the prepared ice cream base into your ice cream maker and freeze following the manufacturer's instructions.
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Slice the frosted cake into 3-4 servings. Place the pieces into the freezer while the ice cream is churning.
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When the ice cream is almost done churning, cut the frozen cake into 1-inch pieces.
06 -
Scoop the churned ice cream into a freezer-safe airtight container, layering with the cake pieces and sprinkles. Freeze until firm.
# Notes:
01 -
This recipe yields a creamy, fun-themed dessert perfect for celebrations.