01 -
Stir the dry cake mix and microwave it in short 30-second bursts. Let it cool down all the way.
02 -
Whip cream cheese until smooth, then fully combine it with cake mix.
03 -
Wrap it up and chill in the fridge for a couple of hours.
04 -
Scoop small portions, roll into balls, and set them on a lined tray.
05 -
Dip them in melted candy, let any extra drip off, and return to the tray.
06 -
Decorate with a drizzle of melted white almond bark. Keep in the fridge until ready to eat.