01 -
Turn your oven on to 350°F (175°C). Line an 8×8 pan with parchment or give it a quick grease so nothing sticks.
02 -
Start by blending the melted butter, sugar, vanilla, and eggs together in a bowl until smooth. Then, gently fold in the cocoa, flour, salt, and baking powder. Stir until just blended—be gentle here!
03 -
Pour the brownie batter into your prepped pan, spreading it out into an even layer.
04 -
Whip the cream cheese, sugar, vanilla, and egg in another bowl until it's smooth and creamy.
05 -
Dollop spoonfuls of the cheesecake mix over the brownie base. Gently swirl them together using a butter knife to create a marbled look.
06 -
Microwave the blackberry jam for just a few seconds to make it easier to drizzle. Then, pour it over the top and swirl it in with the knife for a pop of color.
07 -
Bake for about 30 to 35 minutes. It’s done when a toothpick inserted in the center comes out with just a few sticky crumbs clinging to it. Let it cool completely in the pan before slicing.
08 -
Feel free to top your brownies with fresh blackberries before serving to make them extra eye-catching.