Brie Cranberry Bites (Printable Version)

Crispy crescent dough stuffed with soft brie and tangy cranberries, topped with a touch of fresh rosemary—perfect for special gatherings.

# What You'll Need:

01 - Fresh rosemary branches.

02 - 1 cup cranberry sauce with whole berries.

03 - An 8-ounce wheel of brie cheese.

04 - An 8-ounce sheet of crescent dough.

05 - A bit of flour for sprinkling.

01 - Turn on the oven to 375°F. Coat the mini muffin pan with a layer of cooking spray.

02 - On a floured surface, stretch out the dough and cut 24 even squares.

03 - Put each dough piece in the muffin slots. Add a slice of brie, spoon on the cranberry sauce, and finish up with some rosemary on top.

04 - Pop in the oven for 15 minutes until golden. Serve while still toasty.

01 - Tastes best when served right out of the oven.

02 - Stick to whole berry cranberry sauce, not the jellied type.