Broccoli Cheese Nuggets (Print)
Cheesy and crispy broccoli nuggets—so good for a savory snack anytime.
# Ingredients:
→ Main things you need
01 -
A head of broccoli, chopped into small florets
02 -
65 g plain flour
03 -
40 g parmesan, freshly shredded
04 -
60 g cheddar, grated
05 -
1 tsp garlic powder
06 -
1 large egg
07 -
Salt and ground black pepper, as much as you like
08 -
60 g breadcrumbs
09 -
Vegetable oil, for frying
# Steps:
01 -
Heat the oven to 200 degrees C with both top and bottom heat. Bake the nuggets on a lined tray for about 20 minutes until crispy.
02 -
Grab some of the mix and squish it into nugget shapes. Put them on a baking tray covered with parchment.
03 -
In a big bowl, mix the chopped broccoli with flour, breadcrumbs, eggs, cheese, garlic powder, and season it with salt and pepper. Give everything a good stir till it's all stuck together.
04 -
Chop the cooled broccoli into tiny pieces.
05 -
Toss the florets into boiling water, let them bubble away for about 2 or 3 minutes so they're nice and tender, then drain and let 'em cool down.
06 -
Split the broccoli into small bits and rinse it well.
# Notes:
01 -
These nuggets are tastiest hot. Try 'em with some yogurt dip or a fresh tomato side.