Broccoli Quinoa Nuts (Print)
Broccoli, quinoa, apples, and nuts get tossed with zingy herbs and creamy feta in a super light dressing.
# Ingredients:
→ Salad Mix
01 -
15 g fresh basil
02 -
1 pack (240 g) precooked quinoa-brown rice combo
03 -
120 g walnut halves
04 -
2 medium sweet apples
05 -
1 bag (340 g) raw broccoli florets
→ Dressings and Add-ons
06 -
110 g crumbled feta or goat cheese
07 -
60 ml honey
08 -
120 ml lemon vinaigrette
# Steps:
01 -
Keep everything cold in the fridge till it's time to dig in.
02 -
Toss the chilled quinoa-brown rice with apples and broccoli in a big bowl. Pour over the lemony dressing and stir all around. Gently fold in walnuts and cheese at the end.
03 -
In a little bowl, whip up the lemon vinaigrette and honey with a whisk until it looks even.
04 -
Dice apples into small cubes after taking out the cores. Roughly chop up the broccoli florets and slice basil into thin pieces. Scoop all these into your large mixing bowl.
05 -
Heat the quinoa-rice packet in your microwave as directed. Chill it in your fridge for a few minutes before using.
06 -
If you want to, give the walnuts a quick toast in a skillet—no oil needed—just until they’re golden. Let them cool after.
# Notes:
01 -
To keep the crunch, toast the walnuts fresh. You can prep everything ahead and let it chill until you’re set to serve.