Buffalo Chicken Lettuce Wraps (Print Version)
# Ingredients:
01 -
1 pound ground chicken
02 -
1/4 cup celery, chopped
03 -
1/4 cup carrots, chopped
04 -
1 ounce Hidden Valley Ranch seasoning packet
05 -
1/3 cup water or chicken broth
06 -
2 ounces cream cheese, softened
07 -
1/4 cup buffalo sauce
08 -
1/4 cup bleu cheese crumbles
09 -
1 large head butter lettuce
10 -
Garnish: chopped green onions, celery, shredded carrots, and additional Ranch dressing (if desired)
# Instructions:
01 -
Heat a large, greased skillet over medium heat. Brown the ground chicken and drain off any grease.
02 -
Add the celery and carrots to the skillet and sauté for 3-4 minutes, until softened.
03 -
Add the Ranch seasoning and water. Stir well to combine and let the mixture cook, stirring occasionally, for 4-5 minutes until the liquid evaporates.
04 -
In a small bowl, combine the softened cream cheese and buffalo sauce. Stir until smooth. Microwave in 15-second increments if needed to achieve a smooth consistency.
05 -
Pour the buffalo sauce mixture into the skillet and toss to coat the chicken mixture evenly.
06 -
Spoon the buffalo chicken mixture into butter lettuce leaves. Top with bleu cheese crumbles and garnish with chopped green onions, celery, shredded carrots, and additional Ranch dressing, if desired.
# Notes:
01 -
Net carbs are 2.4 g per serving.