Buffalo Air Fryer Wings (Print Version)

# Ingredients:

→ Wings

01 - 1 tbsp olive oil
02 - 1 pound chicken wings, separated
03 - Season lightly with salt and pepper

→ Buffalo Sauce

04 - 2 tbsp butter
05 - 1/4 cup Frank's Original Hot Sauce

→ For Serving

06 - Ranch or blue cheese for dipping
07 - Celery sticks for crunch

# Instructions:

01 - Dry the wings really well. Heat the air fryer to 400°F. Season wings with salt, pepper, and oil.
02 - Air fry wings, one layer at a time, for 10 minutes. Flip and cook another 10 minutes till crispy.
03 - Melt butter in a bowl and stir in hot sauce until combined.
04 - Pour sauce over the freshly cooked wings and toss. Serve right away with your favorite dressing and celery sticks.

# Notes:

01 - Crispiness comes from cooking in batches.
02 - Your air fryer might cook slightly differently.
03 - Enjoy while hot for the best crunch.

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