Sweet Butterscotch Pudding (Print)

A warm, rich dessert loaded with butterscotch flavor and topped with a gooey sauce. Perfect for using those extra biscuits.

# Ingredients:

01 - Butterscotch sauce for drizzling on top.

02 - 8 biscuits, if they're a bit stale, that's perfect.

03 - 1 cup of butterscotch baking chips.

04 - 1 packet instant butterscotch pudding.

05 - 4 eggs, large ones work best.

06 - 2 teaspoons pure vanilla extract.

07 - 1/2 cup of packed brown sugar.

08 - 2 cups full-fat milk.

09 - Vanilla ice cream for serving alongside.

01 - Turn your oven to 350°F and grease a square 8x8 dish. Tear up the biscuits and scatter them evenly inside the dish.

02 - In a bowl, whisk together the pudding packet, milk, eggs, sugar, and vanilla until smooth. Pour this creamy mix all over the biscuits.

03 - Push down the biscuits with a spoon or your hands, making sure they soak up the liquid. Leave it to rest for about 10 minutes.

04 - Scatter the butterscotch chips over the top and bake for about 40 minutes. Check that it's golden and cooked through.

05 - Scoop it up warm, and add a drizzle of butterscotch sauce. A scoop of ice cream on the side is a nice touch.

01 - Works well with biscuits that are a day old.

02 - Tastes amazing when it's served warm.