Buttery Garlic Bread (Print Version)

# Ingredients:

→ Cheese Layer

01 - 1 cup mozzarella, shredded

02 - ½ cup Parmesan, grated

→ Butter Blend

03 - ½ cup butter, salted and soft

04 - 1 tablespoon garlic powder or 3–4 minced garlic cloves

05 - A sprinkle of Italian herbs (optional)

06 - A pinch of salt and black pepper

→ Bread

07 - One loaf of Italian or French bread, approx. 14 oz

→ Optional Garnish

08 - Finely chopped fresh parsley for decoration

# Instructions:

01 - Turn your oven to 400°F (200°C). Lay some parchment paper on a sheet pan so cleanup is quick.

02 - Using a knife, slice the bread into two long halves. Lay the cut sides facing up on the lined sheet pan.

03 - Mix the softened butter, garlic, Italian herbs (if using), and some salt and pepper in a bowl. Stir until smooth and creamy.

04 - Spread the butter blend all over the open sides of the bread. Make sure every corner gets covered for great flavor.

05 - Sprinkle the shredded mozzarella and grated Parmesan on top, spreading evenly to cover the buttery surface.

06 - Put the bread into your preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbling. For a crispier top, broil for 1-2 minutes, but keep an eye on it to avoid burning.

07 - Once out of the oven, sprinkle with chopped parsley for extra color. Slice up and dig in while it's warm!

# Notes:

01 - Want some heat? Add red pepper flakes to the cheese layer.

02 - Switch it up by trying a different cheese like gouda or cheddar.

03 - Prep ahead! Assemble the bread, then cover and keep in the fridge until you're ready to bake.

Back