Creamy Cajun Chicken (Print)
This one-pan favorite mixes tender chicken, pasta, and a creamy tomato sauce with Cajun spices. Done in 30 minutes.
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 tablespoon butter.
03 -
1 pound boneless skinless chicken breast.
04 -
1 yellow onion, diced.
05 -
1/2 pound penne pasta.
06 -
1 can (15 oz) fire roasted diced tomatoes.
07 -
2 cups chicken broth.
08 -
2 ounces cream cheese.
09 -
3 green onions, sliced.
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2 teaspoons smoked paprika.
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1 teaspoon thyme.
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1 teaspoon oregano.
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1/2 teaspoon garlic powder.
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1/2 teaspoon onion powder.
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1/4 teaspoon salt.
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1/4 teaspoon black pepper.
17 -
1/4 teaspoon cayenne pepper.
# Steps:
01 -
Combine all the Cajun spices in a bowl and stir well.
02 -
Cut chicken pieces into chunks, then coat them generously in the spice mix.
03 -
Melt butter with oil in a large pan over medium heat.
04 -
Cook the chicken cubes on each side until golden brown.
05 -
Toss diced onion into the pan, cooking for around 2 minutes until soft.
06 -
Pour in the chicken broth, canned tomatoes (with their juices), and throw in the pasta.
07 -
Let everything come to a boil, then lower the heat, cover, and cook gently for 10 minutes.
08 -
Give it a stir now and then, ensuring the pasta doesn’t stick, and cook until tender.
09 -
Once pasta is done, stir in the cream cheese until it’s fully melted and mixed.
10 -
Sprinkle sliced green onions over the top and dig in.
# Notes:
01 -
A deep pan works best for this dish.
02 -
Stir the pot often so your pasta doesn’t stick to the bottom.