Brown Sugar Caramel Frosting (Printable Version)
Buttery and packed with caramel vibes from brown sugar. Perfect when you want to top treats or sneak sweet filling into cookies.
# What You'll Need:
→ Main Ingredients
01 -
1 teaspoon vanilla extract
02 -
1/2 cup butter
03 -
2 to 3 cups powdered sugar
04 -
1 cup brown sugar
05 -
1/4 cup milk
# Steps to Follow:
01 -
Spread this on your cake or cupcakes straight away, because it'll get firmer as it cools.
02 -
Toss in the vanilla and blend till it's all mixed in nicely.
03 -
Drop in extra powdered sugar a little at a time if you want a firmer spread.
04 -
Beat in 2 cups of powdered sugar and stir till it looks smooth and creamy.
05 -
Move the pot off the burner and let it cool down so it's still warm but not too hot to touch.
06 -
Crank up the heat to medium. Once it starts bubbling, keep it there for 2 or 3 minutes, always stirring.
07 -
Slowly add in the milk, stirring so nothing sticks or clumps.
08 -
Dump in the brown sugar and mix until it totally melts.
09 -
Start by melting the butter in a pot over really low heat.
# Additional Notes:
01 -
This one's perfect for topping cupcakes, cakes, or even as a cookie middle
02 -
If the frosting sets up too firm, just pop it back on some low heat or add a splash of milk to soften
03 -
Once this is ready, move fast because it'll thicken up as it sits