Salted Caramel Treats (Print Version)
# Ingredients:
→ Key Ingredients
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1/4 teaspoon flaky sea salt
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1 cup dark or milk chocolate for dipping
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1/2 cup sweetened condensed milk
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1 1/4 cups white chocolate chips
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1/4 cup rich caramel sauce (salted)
# Instructions:
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Stir the sweetened condensed milk, caramel sauce, and white chocolate chips in a microwaveable bowl. Microwave for 30 seconds at a time, stirring after each until it's melted and creamy.
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Add the sea salt, then pour the mixture into a dish that's lined. Pop it in the fridge for 3-4 hours so it gets firm.
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Scoop bits of the chilled mix and form them into small balls with your hands. Set them on a parchment-covered baking tray.
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Melt the chocolate (milk or dark) using a microwave or a double boiler. Dunk each truffle into the melted chocolate to cover it completely, and place it back on the prepared tray.
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Leave the coated truffles at room temp to harden, or put them in the fridge for a quicker setup. For an extra touch, sprinkle sea salt on top while the chocolate is still setting.
# Notes:
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These bites bring together caramel-y sweetness and salty goodness for a tasty balance.
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Perfect as gifts, for parties, or whenever you're craving a treat.
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Keep refrigerated in a sealed container to stay fresh.