Pulled Beef Brisket (Print)
Juicy pulled beef brisket glazed with a sweet caramel finish and packed with rich flavors, ready for any occasion.
# Ingredients:
→ Main Things
01 -
6 garlic cloves, minced
02 -
2 big yellow onions, sliced thin
03 -
2–2.2 kg beef brisket
→ Sauces & Spices
04 -
1 tsp salt
05 -
1 tbsp black pepper
06 -
1 tbsp ground cumin
07 -
1 tbsp smoked paprika
08 -
60 ml apple cider vinegar
09 -
250 ml beef broth
10 -
60 g brown sugar
11 -
120 ml soy sauce
# Steps:
01 -
After it's done, let the beef chill for 20 minutes. Use two forks to pull it apart. Mix everything with all those juices.
02 -
Cover it up and slow cook on low for 8 to 10 hours — or stick it in a hot oven at 150°C for 3 to 4 hours in a big roasting pan.
03 -
Tip the caramelized onions into your slow cooker or roasting dish, then place the seasoned brisket on top. Stir together brown sugar, soy sauce, beef broth, and vinegar, then pour over everything.
04 -
In some oil on medium heat, cook onions for 15 to 20 minutes until sweet and golden. After 15 minutes, add garlic and let it go another couple minutes.
05 -
Trim off any extra fat from the beef, then massage it all over with salt, black pepper, smoked paprika, and cumin.
# Notes:
01 -
Marinating the beef overnight amps up the flavor.
02 -
Searing the brisket before cooking makes for even more awesome browning.
03 -
Any leftovers will keep in a sealed container for 4 days in the fridge or 3 months in the freezer.