Chicken Cheese Rolls (Print)

Croissant dough loaded with chicken, cream cheese, and cheddar for tasty little bites.

# Ingredients:

→ Main Stuff

01 - Salt and pepper, just a pinch
02 - Fresh or dried parsley, 1 tablespoon, chopped up
03 - 100 g cheddar, shredded
04 - 1 teaspoon garlic powder
05 - 115 g cream cheese, nice and soft
06 - 2 cups cooked chicken, finely pulled
07 - 1 can refrigerated croissant dough (around 225 g)

→ Extras

08 - Nonstick spray or olive oil for the baking sheet

# Steps:

01 - Let everything cool down just a bit, then dig right in while they're still warm.
02 - Slide your filled croissants into the hot oven for 12–15 minutes, or till puffy and golden.
03 - Lay all those stuffed croissants seam side down on your prepared baking tray. Keep going until you've used up both dough and filling.
04 - Scoop a spoonful of chicken mix onto the wide part of each dough triangle, then roll toward the tip, tucking the sides in a bit as you go.
05 - Open the dough can and roll the croissant dough out on a clean counter. Split the big sheet into triangles.
06 - In a big bowl, blend together chicken, cream cheese, cheddar, garlic powder, parsley, and some salt and pepper until smooth.
07 - Crank the oven up to 190°C. Hit your baking tray with olive oil or nonstick spray.

# Notes:

01 - Switch up the filling with extra herbs or smuggle in chopped veggies, whatever floats your boat.

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