Chocolate Dip Cheesecake (Print Version)

# Ingredients:

01 - 1/2 cup powdered sugar.
02 - 2 teaspoons vanilla extract.
03 - 8 oz cream cheese, brought to room temperature.
04 - 2 tablespoons brown sugar.
05 - 1/4 cup unsalted butter, brought to room temperature.
06 - A pinch of kosher salt (1/2 teaspoon).
07 - Extra mini chocolate chips for topping.
08 - 1 cup mini chocolate chips, stirred in last.
09 - Use things like apple slices, cookies, or graham crackers to scoop.

# Instructions:

01 - In about 3 minutes, whip butter and cream cheese until it's fluffy.
02 - Add in salt, sugars, and vanilla. Mix until it's all smooth.
03 - Gently stir in the mini chocolate chips so they spread out evenly.

# Notes:

01 - Takes just 10 minutes to get it ready.
02 - Works well with all kinds of dippers.
03 - Store ahead of time, it stays fine.

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