Marshmallow Cheesecake Bliss (Print Version)
# Ingredients:
→ Crust
01 -
1/2 cup melted unsalted butter
02 -
1/4 cup white sugar
03 -
1½ cups crushed graham crackers
→ Cheesecake Filling
04 -
1 cup whipped heavy cream
05 -
16 ounces softened cream cheese
06 -
1½ cups marshmallow spread
07 -
1 cup powdered sugar
08 -
1 teaspoon vanilla flavoring
→ Topping
09 -
Mini marshmallows or graham cracker crumbs for decoration (optional)
10 -
1 cup whipped heavy cream
11 -
1 cup marshmallow spread
# Instructions:
01 -
Mix the crushed crackers, white sugar, and melted butter. Press it into a springform pan (9-inch) and put it in the fridge to set.
02 -
Whip the cream cheese and powdered sugar until smooth. Add the vanilla and marshmallow spread, then gently fold in the whipped cream.
03 -
Pour the creamy filling onto the crust. Put it in the fridge for a minimum of 4 hours to let it firm up.
04 -
Blend the marshmallow spread and whipped cream for the topping. Spread it over the cheesecake, add any decorations, and let it chill for another 1-2 hours.
# Notes:
01 -
No need to bake
02 -
Requires at least 4 hours in the fridge
03 -
Perfect to prep the day before