Cheesy Beef Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4-5 medium potatoes, thinly sliced
02 -
1 pound ground beef
03 -
1 medium onion, chopped
04 -
1 tablespoon olive oil
05 -
2 garlic cloves, minced
06 -
1 cup and a half of shredded cheddar cheese
07 -
Salt and pepper, adjusted to taste
08 -
Half a teaspoon paprika powder
09 -
One teaspoon of dried Italian herbs
10 -
A quarter cup of optional milk for a creamier result
11 -
Half a cup of beef broth or water
12 -
A sprinkle of fresh parsley if desired for garnish
13 -
Half a cup of grated Parmesan cheese
# Instructions:
01 -
Turn the oven on to 375°F (190°C). Spray or oil a 9x13 dish to prevent sticking.
02 -
Add olive oil to a skillet on medium heat. Break up and brown the ground beef for about 5-7 minutes. Get rid of extra fat, if any.
03 -
Mix in the chopped onion and minced garlic with the beef. Stir for another 3-4 minutes until the onion is soft and see-through.
04 -
Lay the meat mixture evenly at the bottom of your dish. Arrange the potato slices over it and sprinkle on paprika, salt, pepper, and dried herbs.
05 -
Scatter cheddar and Parmesan cheeses over the layers. Pour the broth or water around the dish edges, and for a richer glaze, trickle some milk if you'd like.
06 -
Cover the dish with foil and cook for 30 minutes. Then, remove the foil and continue baking uncovered for 15-20 minutes until the potatoes soften and cheese turns golden.
07 -
Allow it to sit for about 5 minutes. Sprinkle chopped parsley on top if you'd like, and serve while warm.
# Notes:
01 -
Slicing your potato thinly ensures even cooking.
02 -
Skipping the fat-draining step can make the dish too greasy.
03 -
Letting it rest brings out blended flavors more strongly.