Cream Cheese Chicken (Print)
Juicy chicken breasts topped with a creamy cheese sauce. A perfect choice for a stress-free dinner your family will rave about.
# Ingredients:
→ Key Components
01 -
1 cup chicken stock
02 -
8 oz cream cheese, softened
03 -
1/2 cup grated fresh Parmesan
04 -
4 chicken breasts, boneless and skinless
→ Spices & Fresh Additions
05 -
Salt and black pepper, freshly ground, as needed
06 -
1/4 cup parsley, finely chopped
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
→ Cooking Oils
10 -
1 tablespoon extra virgin olive oil
# Steps:
01 -
Set your oven to 375°F (190°C). Coat a baking dish lightly with oil or cooking spray so nothing sticks.
02 -
Rub the chicken dry with paper towels. Sprinkle generously with a mix of onion powder, garlic powder, Italian seasoning, salt, and pepper.
03 -
In a large, hot skillet, heat olive oil until it shimmers. Place the chicken in the pan and cook each side for about 2-3 minutes until golden. Move them to a plate when done.
04 -
Using the skillet you just used, pour in the chicken stock and add the softened cream cheese. Keep whisking until the mixture is smooth and creamy. Stir in Parmesan cheese. Cook for a few minutes until it thickens a little and taste to adjust seasoning.
05 -
Arrange the browned chicken in your greased baking dish, then pour the creamy sauce over the top. Bake for around 25-30 minutes, making sure the internal temperature hits 165°F.
06 -
Scatter chopped parsley over the dish for an extra touch of flavor. Serve right away while it's hot and bubbling.
# Notes:
01 -
This is fantastic with steamed rice, mashed potatoes, or a crisp green side salad.
02 -
Looking for a lighter twist? It goes great with broccoli, other steamed vegetables, or cauliflower mash.