Breakfast Pie (Print Version)
# Ingredients:
01 -
1 store-bought 9-inch pie shell.
02 -
1 cup cooked sausage crumbles.
03 -
1 cup grated cheddar.
04 -
1/2 cup chopped bell peppers.
05 -
1/4 cup sliced green onion.
06 -
6 eggs, large.
07 -
1 cup whole milk.
08 -
Season with a pinch of salt and pepper.
09 -
1/4 cup bacon pieces, crumbled.
10 -
Chopped chives to sprinkle on top.
# Instructions:
01 -
Start by preheating the oven to 375°F. Lay the pie shell into your dish, poke holes in the base, and bake it for 10 minutes.
02 -
Beat the eggs and milk together with the seasonings. Mix in the peppers, onions, sausage, and cheese once combined.
03 -
Pour the filling into the warm crust, smoothing it so everything is even.
04 -
Put it back in the oven for 30-35 minutes, or until it's set. Toss the bacon on during the last 5 minutes. Rest for 10 minutes before cutting.
# Notes:
01 -
Can be prepared the night before.
02 -
Switch up veggies for variety.
03 -
Can be adjusted for vegetarians.