Nacho Cheese Sauce (Printable Version)

A super smooth cheddar-based dip, perfect for nachos, snacks, or anytime you need melty goodness.

# What You'll Need:

01 - 1/4 teaspoon chili powder.

02 - 2 tablespoons flour.

03 - 1/4 teaspoon salt.

04 - 6 ounces medium cheddar cheese, shredded.

05 - 1 cup whole milk.

06 - 2 tablespoons butter.

01 - Get butter melted in a pot, then toss in the flour and stir.

02 - Let the flour-butter blend bubble for a short minute.

03 - Slowly pour in milk while whisking steadily.

04 - Heat it up, giving it time to turn creamy and thick.

05 - Once it's ready, take the pot off the heat.

06 - Gradually stir in cheese until it completely melts.

07 - Sprinkle in some chili powder and salt, then stir well.

08 - If it feels too thick, mix in a bit more milk until it's just right.

01 - Grate the cheese fresh, if you can.

02 - Eat while warm for ideal texture.

03 - Feel free to season it more to fit your tastes.

04 - Perfect as a dip or a topping.

05 - A no-fuss cheesy sauce.