Cheesy Spinach Garlic Meatballs (Print)
Tender beef meatballs mixed with spinach and garlic, stuffed with gooey mozzarella in the middle.
# Ingredients:
→ Main Items
01 -
1 cup mozzarella chunks, diced small
02 -
2 tbsp olive oil (for frying)
03 -
1/4 cup grated Parmesan
04 -
1 cup fresh spinach, minced
05 -
1/4 cup breadcrumbs
06 -
3 garlic cloves, chopped tiny
07 -
1/2 tsp salt
08 -
1 large egg
09 -
1/4 tsp ground black pepper
10 -
1/2 tsp seasoning mix (Italian blend)
11 -
1 lb ground beef (aim for 80% lean)
# Steps:
01 -
Toss the beef, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian spice blend into a big bowl. Gently work it with your hands until just combined.
02 -
Scoop about 1 to 2 tablespoons of the meat mix, flatten it in your hand, pop a piece of mozzarella in the middle. Wrap the meat tightly over the cheese, then roll into a ball.
03 -
Pour olive oil into a frying pan and warm it over medium heat. Cook the meatballs in small groups for around 4-5 minutes on each side, until they're nicely browned and fully cooked inside.
04 -
Transfer the cooked meatballs onto a plate lined with paper towels to soak up any extra oil.
# Notes:
01 -
Go fresh to bring out the best flavors
02 -
Be gentle while mixing to avoid tough meatballs
03 -
Close up every cheese center so it doesn’t leak out
04 -
Brown evenly by frying in smaller groups