Cheesy Beef Street Tacos (Print Version)
# Ingredients:
→ Beef Prep
01 -
1 tbsp lime juice
02 -
1 tbsp taco seasoning
03 -
Salt and pepper, as you like
04 -
1 lb flank or skirt steak
→ Cheesy Sauce
05 -
1/4 cup sour cream
06 -
1 tbsp lime juice
07 -
2 tbsp mayo
08 -
1/2 cup cheddar, grated
→ Toppings and Tortillas
09 -
Fresh cilantro, 1/4 cup, finely chopped
10 -
4 small soft flour tortillas
# Instructions:
01 -
Rub the steak with taco seasoning and some salt. Add lime juice, sprinkle some pepper, and leave it to sit for around 10-15 minutes.
02 -
Set a skillet to medium-high heat. Cook the meat for 3-4 minutes on each side. Remove it, give it 5 minutes to rest, then slice thinly across the grain.
03 -
In a bowl, toss in sour cream, mayo, cheddar, and lime juice. Stir everything together till it's creamy.
04 -
Heat each tortilla in a dry pan over medium heat. Flip after 30 seconds so they soften up.
05 -
Pile the beef on the tortillas, drizzle with the sauce, and top with freshly chopped cilantro.
# Notes:
01 -
Cutting the meat across the grain gives you a more tender bite
02 -
Crank up the heat for your skillet to get that nice char
03 -
A blend of Mexican cheeses can bring out extra layers of flavor