Cherry-Chocolate Treats (Print Version)
# Ingredients:
→ Main Components
01 -
3 cups all-purpose flour
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1 cup semisweet chocolate chips
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 cup granulated sugar
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2 large eggs
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1 cup maraschino cherries, drained and diced
08 -
1 cup packed brown sugar
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2 teaspoons vanilla extract
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1 cup softened unsalted butter
→ Possible Swaps
11 -
Switch to vegan butter and dairy-free chocolate chips for a non-dairy version.
12 -
Try using some whole wheat flour instead of all-purpose for a slightly nutty taste and more fiber.
# Instructions:
01 -
Turn your oven on to 350°F (175°C). Get some parchment paper onto the baking sheets so the cookies don't stick.
02 -
Grab a large mixing bowl and whip together the softened butter, white sugar, and brown sugar for a few minutes until the texture is light and airy.
03 -
Add one egg at a time to the butter mix, making sure it's completely mixed in before adding the next one. Then, pour in the vanilla and give it a good stir.
04 -
In a different bowl, whisk the flour, salt, and baking soda. Slowly mix this into the bowl with the wet ingredients until it just comes together.
05 -
Carefully stir in the diced cherries and chocolate chips, making sure they're spread throughout the dough evenly.
06 -
Scoop out about 1–2 tablespoons of dough for each cookie and drop them onto the lined baking sheets, leaving 2 inches of space between each one.
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Cook the cookies in the oven for 10–12 minutes until their edges are just turning golden, and the middles look set.
08 -
Leave the cookies on the baking sheets for about 5 minutes to cool, then transfer them to a wire rack to finish cooling completely.
# Notes:
01 -
Use a cookie scoop to make sure each one is the same size.
02 -
To add a unique flavor, include a tiny bit of almond extract along with the vanilla.
03 -
Pair these cookies with coffee or cold milk for a comforting snack.