Chicken Cacciatore Cooker (Print)
Tender chicken slow-cooked with veggies, herbs, and rich tomato flavors for a comforting Italian classic.
# Ingredients:
01 -
Chicken thighs with the skin and bones still on.
02 -
Sliced red and green bell peppers.
03 -
Chopped onions.
04 -
Garlic, finely minced.
05 -
San Marzano-style crushed tomatoes.
06 -
Chicken broth, low-sodium.
07 -
Tomato paste for thickness.
08 -
Basil, dried.
09 -
Oregano, dried.
10 -
Optional: red chili flakes for a little heat.
11 -
Capers for a tangy kick.
12 -
Chopped fresh parsley.
13 -
Olive oil, extra virgin.
# Steps:
01 -
Sprinkle salt and pepper on the chicken. Cook in hot oil for about 4-5 minutes on each side, so it turns golden brown.
02 -
In the slow cooker, layer the sliced peppers, garlic, and onions. Put the browned chicken on top.
03 -
Mix together the crushed tomatoes, broth, seasonings, and tomato paste. Pour over the chicken and toss in the capers.
04 -
Cover the slow cooker. Let it go for 6-7 hours on low or 3-4 hours on high until the chicken softens.
05 -
Before serving, sprinkle with fresh parsley for a pop of flavor and color.
# Notes:
01 -
Add other veggies like mushrooms or zucchini if you want.
02 -
For extra flavor, soak the chicken in wine overnight.
03 -
Goes great with pasta or some crusty bread for dipping.