01 -
Pour in orzo, stir every now and then, and keep cooking uncovered for 10 minutes.
02 -
Tear chicken into pieces, then toss in lemon, parsley, and spices.
03 -
On medium heat, cook carrots, onions, and celery in a mix of butter and oil for 5-7 minutes.
04 -
Stir in minced garlic and flour. Add the broth, throw in the chicken, and let it simmer for 15 minutes.