Pineapple Chicken Rice (Print Version)
# Ingredients:
→ Proteins & Fruits
01 -
1 cup pineapple chunks
02 -
1 pound cubed chicken breast
→ Produce
03 -
1/4 cup sliced green onions
04 -
1 red bell pepper, chopped
05 -
2 minced garlic cloves
06 -
1 onion, diced
07 -
1 teaspoon grated ginger
→ Pantry
08 -
1 tablespoon sesame seeds
09 -
2 cups of chicken stock
10 -
1 tablespoon olive oil
11 -
A dash of salt and pepper
12 -
1 tablespoon soy sauce
13 -
1 cup uncooked jasmine rice
# Instructions:
01 -
Warm up olive oil in a big skillet on medium heat. Toss in the chicken pieces and cook them until they turn a nice golden shade.
02 -
Soften the onion, garlic, and red bell pepper by sautéing them. Stir in the pineapple and let it cook for another two minutes.
03 -
Add the rice, stock, soy sauce, ginger, and a sprinkle of salt and pepper. Let it boil, then turn the heat low, cover, and let it simmer for 18-20 minutes.
04 -
Put the chicken back in the skillet, combine everything well. Sprinkle green onions and sesame seeds on top before serving.
# Notes:
01 -
Fresh pineapple gives the best flavor.