Chicken Tortilla Soup (Print Version)

# Ingredients:

→ Soup Base

01 - Red bell pepper
02 - Fresh poblano pepper
03 - Diced onion
04 - Vegetable oil
05 - Minced garlic

→ Seasonings

06 - Dried oregano
07 - Ground cumin
08 - Chili powder

→ Main Components

09 - Heavy cream
10 - Chicken thighs
11 - Chicken stock
12 - Canned diced tomatoes

→ Finishing

13 - Fresh cilantro
14 - Fresh lime juice

→ Tortilla Strips

15 - Oil for frying
16 - Corn tortillas

# Instructions:

01 - Heat up the oil and toss in the onion and peppers. Cook until soft, then add the garlic with the spices.
02 - Pour in the tomatoes, stock, and chicken. Let it bubble away for about 20 minutes.
03 - Take out the chicken and pull it apart into small pieces using forks.
04 - Fry up the tortilla strips until crispy and golden brown. Use paper towels to soak up any oil.
05 - Put the chicken back in the pot. Stir in the cream, lime juice, and cilantro.

# Notes:

01 - Fry the tortilla strips while the soup cooks.
02 - Serve warm and top with crispy strips.

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