Banana Chocolate Chip Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 tbsp Baking Powder
02 -
1½ cups Flour (All-Purpose)
03 -
1 tsp Ground Cinnamon
04 -
1 tbsp Granulated Sugar
05 -
¼ tsp Fine Salt
→ Wet Ingredients
06 -
1 cup Dairy Milk
07 -
1 Whole Egg
08 -
2 Medium-Sized Bananas (Ripe)
→ Mix-ins
09 -
¼ cup Milk Chocolate Pieces
10 -
¼ cup Dark Chocolate Chunks
→ For Serving
11 -
Freshly Sliced Banana
12 -
Drizzle of Maple Syrup
13 -
Extra Chocolate Chips
# Instructions:
01 -
Toss together the flour, sugar, cinnamon, baking powder, and salt in a bowl. Stir well and leave it aside.
02 -
Mash the two bananas with a fork in another bowl. Pour in the milk and crack in the egg, then whisk until smooth.
03 -
Blend the dry stuff into the wet mix and stir gently. Don’t forget the chocolate chips—fold them in at the end. Batter won’t be perfectly smooth, and that’s okay.
04 -
Melt butter in a hot pan on medium heat. Drop ¼ cup of batter for each pancake and cook till you see bubbles on top and the bottom's golden, about 2 minutes per side.
05 -
Take the cooked pancakes out and keep going till you’ve used all the batter.
06 -
Layer pancakes with some banana slices and sprinkle those extra chocolate chips. Pour syrup over the top and enjoy while hot!
# Notes:
01 -
Super ripe bananas make these taste amazing.
02 -
Lumpy batter is just right—don’t overstir it.
03 -
Pancakes are tastiest straight from the pan.