No Bake Cookies (Print Version)

# Ingredients:

01 - 3 cups (275g) quick oats.
02 - 2/3 cup (160g) creamy peanut butter.
03 - 1 teaspoon vanilla extract.
04 - 1/2 cup (120ml) milk.
05 - 1/3 cup (32g) unsweetened cocoa powder.
06 - 1 3/4 cups (350g) granulated sugar.
07 - 1/2 cup (113g) salted butter.

# Instructions:

01 - Get baking sheets ready with parchment paper or pop cupcake liners into a tray.
02 - Stir together the butter, sugar, cocoa, and milk in a pot.
03 - Turn your stove to medium, warming the mix and stirring till it starts boiling steadily.
04 - Let it boil hard for a minute—don’t touch or stir it during this time.
05 - Remove the pot from the burner.
06 - Mix in the vanilla, peanut butter, and oats until it all blends nicely.
07 - Dollop about 2 tablespoons for each cookie onto the lined sheets.
08 - Leave them for 20-30 minutes to firm up or cool faster in the fridge.

# Notes:

01 - Stick to quick oats—they’re the only type that works here.
02 - Timing the boil is key for it to set properly.

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