Fudgy Brownie Oats (Print Version)
# Ingredients:
01 -
½ cup Dutch cocoa powder
02 -
2 cups rolled oats
03 -
¼ teaspoon salt
04 -
1 teaspoon baking powder
05 -
⅓ cup maple syrup
06 -
2 large eggs, whisked
07 -
1¼ cup milk of choice
08 -
3 tablespoons coconut oil (melted) or softened butter
09 -
2 teaspoons vanilla extract
10 -
½ cup semi-sweet chocolate chips, plus extras to sprinkle on top
11 -
Optional: sea salt flakes and melted chocolate for garnish
# Instructions:
01 -
Set your oven to 350°F. Line an 8x8 pan with parchment paper or give it a quick spray with non-stick spray.
02 -
In a bowl that’s big enough, stir the oats, salt, cocoa powder, and baking powder until it’s evenly blended.
03 -
Mix in the eggs, vanilla, syrup, milk, and melted oil or butter. Stir until smooth and lump-free.
04 -
Throw in your chocolate chips and gently mix them through. Pour this batter into your prepared pan and sprinkle a little extra chocolate on top.
05 -
Bake it for 30 to 40 minutes, until the center feels firm when lightly touched. Cool slightly before serving.
06 -
If you want to jazz it up, drizzle melted chocolate over the top. Add a pinch of flaky sea salt to round out the flavors.
# Notes:
01 -
These chewy oat bars are a make-ahead breakfast you can warm up during busy mornings.
02 -
Dutch cocoa makes the chocolate flavor deeper than if you use regular cocoa.
03 -
For a fun twist, serve warm with yogurt or even a little ice cream on top.
04 -
Make them dairy-free by switching to plant-based milk and chocolate chips.