01 -
Toss together the oats, cinnamon, sugar, salt, chia seeds, and flaxseed.
02 -
Mix in plant milk, yogurt, and vanilla until smooth.
03 -
Transfer to jars, cover, and chill in the fridge for at least 4 hours or leave overnight.
04 -
Blend together the yogurt, maple syrup, oat milk, and lemon juice for an optional topping.
05 -
Give the oats a mix and, if needed, add some milk to adjust the texture. Drizzle the icing on top if you like.