Cowboy Tater Beef Bake (Print)
Layers of tater tots, beef, creamy sauce, and cheddar come together for a cozy bite.
# Ingredients:
→ Main stuff
01 -
80 g chopped onion
02 -
450 g ground beef
03 -
120 g shredded cheddar cheese
04 -
900 g frozen tater tots
05 -
305 g condensed mushroom soup
06 -
240 ml sour cream
07 -
salt, add as much as you like
08 -
freshly cracked black pepper, as you want
# Steps:
01 -
Take the hot dish out and let it chill a bit before you serve it up.
02 -
Pop the whole thing in the oven for 25–30 minutes. Keep an eye on it—the tater tots should get crispy and nicely browned.
03 -
Toss those frozen tater tots all over the cheesy layer. Make sure you cover it all in a single layer.
04 -
Cover the entire beef mix with shredded cheese so it melts everywhere.
05 -
Take your beef mix and spread it out in a baking dish (33 x 23 cm works great). Keep it even.
06 -
Pour the mushroom soup and sour cream into your meat-onion mix. Stir until it's all mixed, then add salt and pepper.
07 -
On medium heat in a big pan, cook up the beef and onions until the onions get soft and the beef isn't pink anymore. Drain any extra fat you see.
08 -
Preheat your oven to 190°C (top and bottom heat).
# Notes:
01 -
Want more veggies? Try adding sweetcorn or some green beans for extra goodness. Like it spicy? Toss in jalapeño slices.