Alfredo Lasagna Soup (Print)
Warm up with this creamy bowl loaded with sausage, spinach, mushrooms, and melted Parmesan, plus soft noodles in a super smooth broth.
# Ingredients:
→ Main Soup
01 -
0.5 teaspoon dried basil
02 -
1 teaspoon dried oregano
03 -
5 lasagna noodles snapped into big bits
04 -
1.2 litres chicken broth with less salt
05 -
120 grams baby spinach leaves
06 -
2 cloves garlic, chopped up tiny
07 -
225 grams mushrooms, sliced thin
08 -
1 small onion, diced fine
09 -
225 grams ground sausage
→ Alfredo Mixture
10 -
80 grams Parmesan, shredded fresh
11 -
240 millilitres full-fat milk
12 -
24 grams all-purpose flour
13 -
45 grams unsalted butter
# Steps:
01 -
Slowly pour your creamy Alfredo mix into the soup pot and give it a good whisk so everything gets nice and smooth.
02 -
Take the pot off the heat. Sprinkle in that shredded Parmesan little by little, whisking as you go. If it’s not all melted and smooth, put it back on low for a bit and stir until it gets gooey.
03 -
Pour in the milk bit by bit, whisking steady. Keep going until it thickens up and you’re left with a silky sauce, usually three to five minutes.
04 -
Meanwhile, melt the butter in another pan over medium-low. Toss in your flour, keep whisking, and let it bubble for a minute.
05 -
Next, toss in the broken lasagna noodles, oregano, and basil. Turn up the heat just a bit and let it bubble for about ten minutes. Stop when the noodles feel just right.
06 -
Carefully add your chicken broth and bring it all to a gentle simmer for five minutes.
07 -
Drop your minced garlic and baby spinach into the mix. Stir for only a minute, just until everything cooks down and wilts.
08 -
Start with a big pot over medium heat. Brown that sausage until almost cooked through, then add the onions and mushrooms. Let them hang out for about five to six minutes until they’re all soft.
# Notes:
01 -
Crack those lasagna noodles into all kinds of different shapes to make it feel more homemade and fun to eat.
02 -
Go for fresh-grated Parmesan if you want that Alfredo base to be super creamy and full of rich flavor.