Creamy Bacon Ranch Dip (Printable Version)
Creamy, savory bacon and ranch dip with cheese and green onions, perfect for pretzels and party platters.
# What You'll Need:
→ Dip Base
01 -
6 slices bacon
02 -
115 grams cream cheese, softened
03 -
120 grams sour cream
04 -
240 grams mayonnaise
05 -
30 grams ranch dressing seasoning or 2 tablespoons
06 -
100 grams shredded Colby Jack cheese
07 -
2 green onions, chopped
→ For Serving
08 -
Pretzels
09 -
Crackers
10 -
Chips
11 -
Assorted fresh vegetables
# Steps to Follow:
01 -
Place chopped bacon in a large skillet set over medium-high heat. Cook until crisp, then transfer bacon to a plate lined with paper towel to drain excess fat.
02 -
In a medium mixing bowl, blend the softened cream cheese, sour cream, mayonnaise, ranch seasoning, shredded cheese, and cooked bacon until thoroughly integrated.
03 -
Cover and refrigerate the dip for at least 1 hour. Just before serving, garnish with chopped green onions.
04 -
Present the chilled dip with pretzels, crackers, chips, or fresh vegetables for dipping.
# Additional Notes:
01 -
Chilling allows flavors to meld for a more balanced and robust taste.