Steak Bites Parmesan (Print Version)
# Ingredients:
→ Steak Ingredients
01 -
2 pounds of steak (ribeye, sirloin, or filet)
02 -
4 to 5 tbsp of avocado oil
→ Cheesy Mashed Potatoes
03 -
4 pounds of russet potatoes
04 -
1 cup of warmed half-and-half
05 -
6 tablespoons of melted butter (salted)
06 -
3/4 cup of shredded Monterey Jack cheese
07 -
1 teaspoon garlic powder
08 -
3/4 teaspoon salt
09 -
Pepper as needed
→ Creamy Parmesan Sauce
10 -
5 tbsp of butter (in two portions)
11 -
10 minced garlic cloves (split use)
12 -
1 1/2 cups of heavy cream
13 -
2 diced green onions
14 -
1 tsp of crushed red pepper flakes
15 -
2/3 cup of Parmesan cheese
→ Spicy Seasoning Mix
16 -
2 tbsp smoked paprika
17 -
1 tbsp cayenne pepper
18 -
1 tbsp onion powder
19 -
2 tsp garlic powder
20 -
1 tsp ground black pepper
21 -
1 tsp salt
22 -
1/2 tsp dried oregano
23 -
1/2 tsp dried thyme
# Instructions:
01 -
Slice steak into 2–3 inch sections. Apply avocado oil and coat with spicy seasoning. Set it aside at room temperature for 10 to 15 minutes.
02 -
Peel and chop up the potatoes. Soak them in cold water for 10 minutes, drain, then cook in salty boiling water until soft.
03 -
Warm up avocado oil in a big pan over medium-high heat. Sear steak pieces for 2 minutes without moving them, flip, and cook another minute. Lower heat and cook 1 additional minute.
04 -
Melt butter in the pan with garlic, and cook till fragrant. Coat the steak in this garlic butter mixture. Wrap in foil to keep warm.
05 -
Use the same skillet and melt more butter. Sauté garlic, add heavy cream, and simmer for a few minutes. Stir in Parmesan, green onions, and crushed pepper to thicken.
06 -
Once the potatoes are drained, mix in butter, warmed half-and-half, cheese, and spices. Mash until there are no lumps.
07 -
Plate the mashed potatoes, place the steak on top, and drizzle with the Parmesan sauce.
# Notes:
01 -
Make sure to use oil that handles high heat well when searing.
02 -
To cook steak evenly, keep space between pieces in the pan.
03 -
Cut back on cayenne or red pepper for less heat.